Full menus from Off Menu with Ed Gamble and James Acaster
Bold is the favourite course.
Ep 1: Scroobius Pip
- Bread or Poppadoms
- Poppadoms with four Mango Chutney dips
- Drink
- Tap Water
- Scroobius 2018 (flat)
- Starter
- Cheesy Garlic Bread with mixed Cheese (in thebox).
- From Pizza Hut
- Cheesy Garlic Bread with mixed Cheese (in thebox).
- Main
- Medium Meaty Base
- From Pizza Hut
- Side of Halloumi Fries
- From Camden Market
- Medium Meaty Base
- Desert
- 3 Scoops of Ben And Jerry’s (Chocolate FudgeBrownie, Peanutbutter cup then the cookie options.
- From Cinema
- 3 Scoops of Ben And Jerry’s (Chocolate FudgeBrownie, Peanutbutter cup then the cookie options.
Ep2: Grace Dent
- Bread or Poppadoms
- Poppadoms
- Drink
- Tattinger Champagne
- Pina Colada
- Starter
- Beef Shin Ragu with freshly made Tagliatelle
- From Trullo, Islington
- Beef Shin Ragu with freshly made Tagliatelle
- Main
- Chips and Curry Sauce
- From Mystery Chip Shop (Owner is brother’s dad)
- Side of Green Beans with Macadamia with Soy Honey Glaze
- Chips and Curry Sauce
- Desert
- Religious (Sponge with Plate Egg Shell BlueIcing) – Glorified Cupcake with Chilled Jasmine Tea.
- From Hide, London
- Religious (Sponge with Plate Egg Shell BlueIcing) – Glorified Cupcake with Chilled Jasmine Tea.
Ep 3: Richard Osman
- Bread or Poppadoms
- Bread (warm) & soft salty butter
- Drink
- Tap Water
- Coke Zero
- Starter
- Toasted Ham & Cheese Sandwich
- From Cora Pearl, London
- Toasted Ham & Cheese Sandwich
- Main
- Christmas Dinner (1970s – Beef & Turkey and No Veg)
- From Grandmother
- Side of Mac & Cheese
- Christmas Dinner (1970s – Beef & Turkey and No Veg)
- Desert
- Mint Vienetta
Ep 4
- Bread or Poppadoms
- Poppadoms
- Drink
- Still Water
- Glass of Malbec
- Starter
- Lamb Kebab with Tomoato and Mint Chutney
- Lamb Kebab with Tomoato and Mint Chutney
- Main
- Goose and Coke Soaked Ham
- Side of Roast Potatoes
- Desert
- Peach Cobbler
