Off Menu with Ed Gamble and James Acaster – Menus

Full menus from Off Menu with Ed Gamble and James Acaster

Bold is the favourite course.

Ep 1: Scroobius Pip

  • Bread or Poppadoms
    • Poppadoms with four Mango Chutney dips
  • Drink
    • Tap Water
    • Scroobius 2018 (flat)
  • Starter
    • Cheesy Garlic Bread with mixed Cheese (in thebox).
  • Main
  • Desert
    • 3 Scoops of Ben And Jerry’s (Chocolate FudgeBrownie, Peanutbutter cup then the cookie options.

Ep2: Grace Dent

  • Bread or Poppadoms
    • Poppadoms
  • Drink
    • Tattinger Champagne
    • Pina Colada
  • Starter
  • Main
    • Chips and Curry Sauce
      • From Mystery Chip Shop (Owner is brother’s dad)
    • Side of Green Beans with Macadamia with Soy Honey Glaze
  • Desert
    • Religious (Sponge with Plate Egg Shell BlueIcing) – Glorified Cupcake with Chilled Jasmine Tea.

Ep 3: Richard Osman

  • Bread or Poppadoms
    • Bread (warm) & soft salty butter
  • Drink
    • Tap Water
    • Coke Zero
  • Starter
  • Main
    • Christmas Dinner (1970s – Beef & Turkey and No Veg)
      • From Grandmother
    • Side of Mac & Cheese 
  • Desert
    • Mint Vienetta

Ep 4

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